Strings Attached
Posted on 14. Jan, 2011 by Cherry Picked in Leisure, Today's Pick
WIUO
You might never have heard of these guys before, unless you’re a kiwi or have a thing for mini-guitars, but this is a gig not to miss.
Featuring Flight of the Conchords favourite, Bret McKenzie along with a slew of other funny sounding but talented musicians, you’ll love their eclectic style, catchy covers and smooth sounds that will transport you straight to ... [Read more]
The Duke of Darlinghurst
Posted on 21. Nov, 2010 by Cherry Picked in Eat+Drink
Duke Bistro
Slipping onto the restaurant scene without the big bang it deserved, Duke Bistro is one of Darlinghurst’s newest eateries.
Tucked away one small stride past the Flinders Hotel, you’ll find a very narrow entrance and some stairs where you’ll step into a regal world fit for Dukes and Ladies.
A rich green and wooden interior is dimly lit with tea-cup candles to ... [Read more]
Middle Bar Makeover
Posted on 01. Nov, 2010 by Cherry Picked in Eat+Drink
Low-fi – for the creative kind
With Sydney’s bar scene changing so rapidly, it’s hard to keep up with the newest and trendiest bars to frequent. If you’re looking for one of the “it” bars right now with a point of difference, you’ll want to check out Low-Fi.
This cliquey new bar in Taylor Square is right above Kinselas, and yes, expect to walk past ... [Read more]
Sydney’s Hottest Bar Opening
Posted on 21. Oct, 2010 by Cherry Picked in Eat+Drink
A Slice of New York – Gotham Opens
Perhaps you’re sick of the proliferation of Sydney small bars or maybe you’re just obsessed with Mad Men (Hello Don & Betty Draper!)…either way, you’ll love the latest addition to Sydney’s bar scene, Gotham.
It’s New York chic – think chesterfields, a crimson leather bar, gorgeous pressed metal walls, intimate booths, vintage fireplaces and a ... [Read more]
Summer Lovin’
Posted on 10. Oct, 2010 by Cherry Picked in Eat+Drink
Introducing the Grill’d Airstream Caravan – Mobile Burgers
Better yet, who doesn’t love a burger “Made with Love” using the freshest ingredients from super lean beef, crispy trim bacon, free range eggs and beetroot to golden pineapple and signature relish & herbed mayo?
The ultimate? Burgers on the go, California style. That’s right, Grill’d is bringing Sydney an iconic, ... [Read more]
Eat, Drink & Be Merry
Posted on 26. Sep, 2010 by Cherry Picked in Eat+Drink
Highlights of Crave Sydney International Food Festival
Spring is in the air and for Sydney foodies that means a month of culinary indulgence is just around the corner. This year’s festival is bigger and more diverse than ever. Here are our some of our picks.
Let’s do…
It’s your favourite event extended to practically every possible meal and as always, at an exceptionally ... [Read more]
Classic Love Story
Posted on 30. Aug, 2010 by Cherry Picked in Leisure
Books & Nooks Launches
Just like classic couples Romeo & Juliet, Mark Antony & Cleopatra and Paris & Helen of Troy, Books & Nooks is the perfect pairing – a combination of two much-loved pastimes…reading and dining out.
Launching in October, Books & Nooks is a passion project for founder, Angela Purnell, who enjoys bringing together likeminded people that share a love of ... [Read more]
I’ve Missed Chu!
Posted on 19. Jul, 2010 by Cherry Picked in Eat+Drink
MissChu Cafe
There’s an old saying that you can’t buy anything that’s cheap, good, and fast. If it’s cheap and good, it won’t be fast. If it’s fast and good, it won’t be cheap. And if it’s cheap and fast, then it might be good, but it’ll come with a side serving of trans-fat. The exception to this rule is tiny ... [Read more]
The Big Cheese
Posted on 15. Jul, 2010 by Cherry Picked in Eat+Drink
McIntosh & Bowman Cheese Appreciation Classes
When you were a kid, a “cheese experience” was limited to a slice of Kraft on your vegemite sandwich. It was yellow and it tasted good – what more did you need to know?
Like cheese, tastes mature, and thank goodness for that. Otherwise the heavenly world of Gorgonzola, Gouda and Gruyere wouldn’t have opened up ... [Read more]
Rite Of Passage
Posted on 06. Jul, 2010 by Cherry Picked in Eat+Drink
The Passage
Life is full of change. Remember when you traded your crimper for a hair straightener, your waterproof Walkman for a Discman?
You’ll love the change that’s taken place on the site of former Sydney icon, L’Otel. Reincarnated as The Passage, this place exudes warmth with some serious fab factor.
Entering off Victoria Street the venue runs the length of the block ... [Read more]
